Vegan Pancetta with Pea and Mushroom Pasta
This veggie vegan Pancetta with pea and mushroom pasta is a flavourful dish that is simple to make. Can be used for dinner or lunch. Discover more at Bidfood.
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Cooking tools:
- Skillet
- Paper towel
- Pot
- Colander
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 400ml Olive oil
- 450g Vegan pancetta cubes
- 750g Spaghetti
- 800g Onion (diced)
- 40g Garlic
- 400g Mushrooms
- 1.4kg Tomato base
- 300g Everyday Favourites petit pois
- 30g Flat parsley (chopped)
- 50g Vegan Italian style grated hard cheese
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