Rice Pilaf For Every Season | byron-nutrition
About the Recipe Pilaf can be made with any grains and using whole grains like brown rice or barley provides more nutrients than a white rice pilaf and can be
Ingredients
- 1 Tbsp olive oil
- 1 cup grain
- 1 cup aromatic
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried Chile flakes
- Protein of choice
- Vegetable of choice
- 1 3/4 cup chicken broth, vegetable broth, or water
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