Rice Pilaf For Every Season | byron-nutrition

Rice Pilaf For Every Season | byron-nutrition

www.byronnutrition.com

About the Recipe Pilaf can be made with any grains and using whole grains like brown rice or barley provides more nutrients than a white rice pilaf and can be

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Ingredients

  • 1 Tbsp olive oil
  • 1 cup grain
  • 1 cup aromatic
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp dried Chile flakes
  • Protein of choice
  • Vegetable of choice
  • 1 3/4 cup chicken broth, vegetable broth, or water

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