Basil, Courgette and Pistachio Pasta - Penguin Books New Zealand
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.
Ingredients
- 200g mafaldine (or use linguine, pappardelle, spaghetti)
- 3 tbsp olive oil
- 1 large courgette, sliced into ½cm rounds
- Handful of pistachios, shelled
- 1 garlic clove
- Big handful of fresh mint, chopped
- Big handful of fresh basil, chopped
- Big handful of fresh parsley, chopped
- lemon juice, to taste
- salt and black pepper
More Like This
Basil, Courgette and Pistachio Pasta - Penguin Books Australia
penguin.com.au
Natalia Rudin's Basil, Courgette and Pistachio Pasta Recipe
thehappyfoodie.co.uk
Rachel Roddy Courgette Aubergine Pasta | Easy Summer Recipe
thehappyfoodie.co.uk
Tagliatelle with Pesto and Courgettes
thehappyfoodie.co.uk
Pasta With Courgettes | Nigella's Recipes | Nigella Lawson
nigella.com
Courgetti with Basil Pesto | Vegan Recipes | Veganuary ZA
veganuary.com
Pasta with pistachio pesto, courgette and pancetta — The Nut Kitchen
thenutkitchen.com
Pasta with Mozzarella, Basil & Tomatoes Recipe - Andrew Zimmern
andrewzimmern.com