Natalia Rudin's Basil, Courgette and Pistachio Pasta Recipe
For a quick and simple summer pasta recipe, look no further than this delicious recipe from Natalia Rudin with fried courgettes in a heavenly pistachio pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g mafaldine (or use linguine, pappardelle, spaghetti)
- 3 tbsp olive oil
- 1 large courgette, sliced into ½cm rounds
- Handful of pistachios, shelled
- 1 garlic clove
- Big handful of fresh mint, chopped
- Big handful of fresh basil, chopped
- Big handful of fresh parsley, chopped
- lemon juice, to taste
- salt and black pepper
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