Red Mullet Recipe - Great Italian Chefs
A wonderful red mullet recipe for by Italian chefs the Costardi Brothers using classic Italian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 red mullet, each weighing 350–400g
- salt
- pepper
- extra virgin olive oil
- 20 black olives
- 1 handful of capers
- 300g of passata
- lemon zest
- 1 handful of pistachio nuts, crumbled
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