Red Mullet Recipe With Chilli & Garlic Oil - Great British Chefs
Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 red mullet, each weighing 500g
- extra virgin olive oil
- 3 garlic cloves
- 2 anchovy fillets
- 1/2 tbsp of chilli flakes
- 2 tbsp of sunflower oil
- 75ml of extra virgin olive oil
- 1 tbsp of parsley, chopped
- 3 aubergines
- 1/4 lemon, juiced
- 1/2 tsp ground cumin
- 100ml of extra virgin olive oil
- salt
- pepper
- 1 tbsp of tahini
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