Red mullet
by Chef Lorenzo Poetini – APCI Delegation Lombardy | Enter the site and find out all the recipes
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- Red mullet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 250 gr. - Sheep milk ricotta cheese
- 50 gr. - Wild fennel
- 5 Lemons
- 800 gr. - Fresh broad beans
- 400 gr. - Fresh fine peas
- 1 Bay - Leaf
- 200 gr. - Shallot
- 6 Sicilian artichokes
- 150 gr. -Olitalia "La nostra Riserva" extra virgin olive oil
- 4 Leaves -Lemongrass
- Q.s. - Black peppercorns
- Q.s. - Sea salt from Sicily
- 20 gr. - Pink peppercorn
- 150 gr. - Brown sugar
- 200 gr. - Almonds from Avola
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