New world ravioli - Astray Recipes
PRESTO ALFREDO SAUCE RAVIOLI Presto: Combine all ingredients in a Cuisinart. Puree until rough-even mixture. Reserve (can be made and kept under refrigeration f
Ingredients
- 4 ounces Fresh basil
- 1 ounce Garlic cloves
- 1 ounce Pine nuts
- 2 teaspoons Olive oil
- 1 teaspoon Crushed crushed garlic
- 2 cups Diced white onions
- 2 quarts Water
- 4 tablespoons Salt
- 4 tablespoons Olive oil
- 4 ounces Parmesan cheese
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