Egyptian Macarona Béchamel Recipe

Name: Egyptian Macarona Béchamel Recipe
Ingredients: *MACARONI*; 1 pound penne pasta; water; 1 tablespoon salt (or to taste); *MEAT SAUCE*; 1 pound lean ground beef; 1 yellow onion, chopped; 2 cloves garlic, minced; 1 1/2 cup tomato sauce; 1/2 teaspoon dried thyme (or to taste); 1/2 teaspoon crushed red pepper (or to taste); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); *BECHAMEL SAUCE*; 1 1/2 cup all-purpose flour; 1 1/2 cup butter (or margarine); 6 cups whole milk; 1/2 teaspoon nutmeg (or to taste); *ADDITIONAL INGREDIENTS*; 1 cup grated Roumi cheese (or Pecorino Romano); 2 tablespoons parsley, finely chopped

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A common pasta dish in modern Egypt. If you can't find Roumi cheese (also spelled Rumi or Roumy), substitute with Pecorino Romano (or Parmesan or

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