Coconut rum-raisin cupcakes recipe

Coconut rum-raisin cupcakes recipe

www.freeplant.net

Ingredients - 1¼ cups (2½ sticks) Unsalted Butter - 3 cups all-purpose Flour - ½ cup Dark Rum - 1 cup Raisins - ½ teaspoon Baking Powder - 1 teaspoon Salt - 2¾

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Cooking tools:

  • Oven
  • Muffin tin
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Hand mixer
  • Spatula
  • Offset spatula
  • Cake tester
  • Cooling rack
  • Baking sheet
  • Dessert plate
  • Airtight container
  • Spoon
  • Chef's knife
  • Sifter
  • Measuring spoon

Ingredients

  • Unsalted Butter: 1¼ cups (2½ sticks)
  • Flour: 3 cups all-purpose
  • Dark Rum: ½ cup
  • Raisins: 1 cup
  • Baking Powder: ½ teaspoon
  • Salt: 1 teaspoon
  • Brown Sugar: 2¾ cups plus 2 tablespoons packed light-
  • Egg: 6 large
  • Vanilla Extract: 2 teaspoons pure
  • Heavy Cream: ¾ cup
  • Coconut: 1 cup sweetened flaked
  • Rum-Caramel Glaze

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