Shoyu Tamago | Hamadaya
Shoyu Tamago Super savory and simply delicious. These creamy hard-boiled eggs are richly marinated with Japanese soy sauce and best paired with ramen. Share to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 8 nos Omega eggs
- 550 ml Water
- 2 tbsp Rice vinegar
- 50 g Sugar
- 120 ml Hamadaya Japanese Seasoning Soy Sauce
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