Tamago Toji Recipe - A Delicious Japanese Egg Dish
Bring the authentic taste of Japan to your table with this Tamago Toji Recipe made with dashi, soy sauce, mushrooms, egg, trefoil, and Szechwan pepper. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 cups of stock (preferably dashi, otherwise chicken or vegetable)
- 1/4 tsp of salt
- 1/2 tsp of soy sauce
- 2 – 3 fresh mushrooms (optional)
- 1 whole beaten egg
- 2 – 3 stalks of trefoil or coriander, chopped or 0.5 tbsp of chives, chopped (optional)
- szechwan pepper (sansho)
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