How you can make mouthwatering Cajun mussels at home | New Idea

Ingredients

• 1 tblsp olive oil
• 2 cloves garlic, crushed
• 1 long red chilli, chopped
• 2cm fresh ginger, grated
• 1 eschalot, finely chopped
• 1 bunch coriander, roots and stems finely chopped, leaves picked
• 2 tblsp Cajun spices
• 160ml dry white wine
• 100g butter, chopped
• 1kg mussels, de bearded
• Sliced red chilli, to garnish
• CAJUN SPICE
• 3 tblsp smoked paprika
• 2 tblsp garlic powder
• 1 tblsp ground black pepper
• 1 tblsp ground white pepper
• 1 tblsp onion powder
• 1 tblsp dried oregano
• 1 tblsp cayenne pepper
• 2 tsp dried thyme
• FLATBREAD
• 150g self-raising flour
• 1/2 tsp salt
• 140g plain Greek yoghurt