Floating islands with Atsina Cress and Scarlet Cress sugar - Koppert Cress
Ingredients - 6 egg whites - 100g Atsina Cress sugar - 100g Scarlet Cress sugar - 1L plain syrup - 1 punnet Scarlet Cress - 1 punnet Atsina Cress Method - Make
Ingredients
- 6 egg whites
- 100g Atsina Cress sugar
- 100g Scarlet Cress sugar
- 1L plain syrup
- 1 punnet Scarlet Cress
- 1 punnet Atsina Cress
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