Floating islands - Good Food Middle East
Create creamy vanilla custard with meringue poached puffs and sweet caramel drizzle—simple yet elegant dessert!
Ingredients
- 500ml whole milk
- 2 tsp vanilla bean paste
- 4 large egg yolks (save the white of 1 egg and freeze the rest for another recipe)
- 100g caster sugar
- 1 large egg white
- 50g caster sugar
- 200ml whole milk
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