Black Pepper Mushrooms with Rice
Ingredients Method To prepare the mushrooms, brush off any dirt off the mushrooms. Trim stalks by slicing them in line with the underside of the cap.
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Ingredients
- 375 g button mushrooms
- 2 tbsp olive oil
- 1 small red onion
- 3 medium garlic cloves
- 1 red long chilli
- 3 sprigs fresh curry leaves (1 handful leaves)
- 1 tbsp freshly ground black peppercorns
- 1 tbsp shiro miso paste
- 1 tbsp oyster sauce
- 1 tbsp kecap manis
- 1 tbsp light soy sauce
- 50 g unsalted butter
- ½ cup vegetable stock
- Steamed rice
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