rainbow gyoza salad - gyoza meal
Here's a must-try delicious & interesting new recipe: miso maple glazed root vegetables. Vegetables have never tasted so yummy & flavourful. You will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spiraliser
- Food processor
- Grater
- Pot
- Blender
- Measuring cup
- Measuring spoon
- Skillet
- Microwave
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 handful thinly sliced red cabbage
- 1 thinly sliced or spiralised carrot
- 1 grated or spiralised sweet potato
- 1 handful thinly sliced white cabbage
- 1 thinly sliced or spiralised courgette
- 1 thinly sliced red, orange &/or yellow pepper
- 1 tbsp chopped ginger
- 250ml water
- 1-2 tbsp cashews
- 1-2 tbsp lemon
- 3 tbsp soy sauce
- 1 tsp garlic
- 1 tbsp sesame oil
- 1 tsp chilli flakes
- 5-6 gyoza
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