summer gyoza noodle salad - rice noodle salad
Here's a 5-step summer gyoza noodle salad that serves 2. A restaurant-quality meal made with itsu vegetable fusion gyoza that's absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 10 itsu vegetable fusion gyoza
- 125g rice noodles
- 1 cucumber, sliced into thin strips
- 150g cherry tomatoes, halved
- 4 spring onions, finely chopped
- 60g roasted salted peanuts, roughly chopped.
- 40g coriander, basil & mint leaves roughly chopped
- 8 tbsp lime juice
- 4 tbsp fish sauce
- 1 thumb sized piece of grated ginger
- 2 red chillies, finely chopped
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