Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts Recipe

Ingredients

• 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
• 5 slices bacon, chopped
• 1 large onion, chopped
• 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
• Salt and freshly ground black pepper
• 2 pounds turkey breast cutlets
• 1/2 tablespoon poultry seasoning
• 3 to 4 tablespoons all-purpose flour
• 2 cups plain bread crumbs
• 1 lemon, zested, then cut into wedges
• 2 eggs
• 2 10-ounce boxes frozen Brussels sprouts, defrosted
• 1/2 cup dried cranberries
• 3/4 cup chicken stock or broth
• 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped