Megan's Crispy Gnocchi with Tomatoes & Lemon - Veg Power
Ingredients
- 500 g ready-made gnocchi
- 250 g mixed fresh tomatoes: cherry, vine and/or plum
- 2 garlic cloves, grated
- 200 g spinach
- 150 ml crème fraîche
- 1 lemon
- 50 ml boiling water
- sea salt and freshly ground black pepper
- vegetable oil, for frying
- 80 g rocket, to serve
- olive oil, to serve
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