Megan's Crispy Gnocchi with Tomatoes & Lemon - Simply Veg
Quick-fried gnocchi with crispy crust, plump cherry tomatoes, and creamy spinach sauce—perfect for midweek meals! Use up slightly squishy tomatoes and sad-looking spinach in this easy one-pan...
Ingredients
- 500 g ready-made gnocchi
- 250 g mixed fresh tomatoes: cherry, vine and/or plum
- 2 garlic cloves, grated
- 200 g spinach
- 150 ml crème fraîche
- 1 lemon
- 50 ml boiling water
- sea salt and freshly ground black pepper
- vegetable oil, for frying
- 80 g rocket, to serve
- olive oil, to serve
More Like This
Megan's Crispy Gnocchi with Tomatoes & Lemon - Veg Power
vegpower.org.uk
Stashcook | Crispy Gnocchi with Mozzarella and Tomato Sauce
stashcook.com
Crispy Baked Gnocchi & Spinach | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Creamy Roasted Tomato Gnocchi
recipeshorizon.com
Gnocchi in a prawn & tomato sauce
farmersweekly.co.za
Veggie Gnocchi - A better choice!
abetterchoice.com.au
Roasted Summer Vegetables with Gnocchi in a Creamy Pesto Sauce
smilefoodsystem.com
Recipe: Gnocchi with Creamy Avocado Sauce
worldavocadoorganisation.com