Gochugaru Spare Ribs with East Meets West Barbecue Sauce - BULL BBQ EU

Ingredients

• 3 racks St. Louis-style spare ribs or baby back ribs
• 3 teaspoons toasted sesame oil
• 1 bottle chili sauce (340g)
• 1 can tomato sauce (230g)
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 tablespoons melted unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon toasted sesame oil
• 4 cloves garlic, chopped
• 3 scallions, sliced
• 1 tablespoon grated fresh ginger
• 1 to 2 tablespoons gochugaru (Korean dried pepper)