Risotto with Radicchio Rosso di Treviso | Consorzio Tutela Prosecco DOC
Ingredients 320 g Carnaroli or Vialone Nano rice 400 g Radicchio Rosso di Treviso 1 shallot vegetable stock as needed 100 g grated grana Padano DOP 1 glass of r
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Cooking tools:
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saute pan
- Wooden spoon
- Ladle
- Grater
- Measuring spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- 320 g Carnaroli or Vialone Nano rice
- 400 g Radicchio Rosso di Treviso
- 1 shallot
- vegetable stock as needed
- 100 g grated grana Padano DOP
- 1 glass of red wine
- extra virgin olive oil or a knob of butter
- salt
- pepper
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