Risotto with Sausage and Red Wine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 large onion, chopped finely75 ml
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large onion, chopped finely
- 75 ml (⅓ cup) butter
- 500 ml (2 cups) Arborio rice, not rinsed
- 250 ml (1 cup) red wine
- 1 can, 284 ml (10 oz) beef bouillon
- 1 L (4 cups) water
- 300 g (10 oz) Genoa salami, casing removed, sliced in thin strips
- 60 ml (4 tbsp / 30 g) Pecorino Romano cheese, grated
- Salt, to taste
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