Blueberry and Peach Crostata Recipe — The Mom 100

Ingredients

• 1 refrigerated rolled pastry crust
• ¼ cup all-purpose flour
• ¼ cup sugar ((plus more for sprinkling))
• Pinch Kosher salt
• ½ teaspoon ground cinnamon
• Zest and juice of 1 lemon
• 2 cups blueberries
• 1 peach ((peeled and sliced))
• 1 tablespoon butter ((cut into small pieces))
• 1 egg ((beaten))
• Ice cream or sweetened whipped cream ((to serve; optional, but suggested))