Rustic Peach and Berry Crostata Recipe | SideChef
A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- 4th of July
- Oven
- Stand Mixer
- Fridge
- Hand Mixer
- Pies
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Vegetarian
- Italian
- Labor Day
- Memorial Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 tablespoons Cornmeal
- 1 Lemon
- 1 6/8 teaspoon Kosher Salt
- 3/4 cup Unsalted Butter
- 1/4 cup Water
- 1/2 cup Almond Meal
- 4 tablespoons Unsalted Butter
- 2 Large Egg
- 4 tablespoons All-Purpose Flour
- 1/4 cup Dark Brown Sugar
- 1/8 teaspoon Ground Nutmeg
- 4 Peach
- 1 cup Fresh Blueberry
- 1 cup Fresh Blackberry
- 1/2 teaspoon Pure Vanilla Extract
- 1 tablespoon Milk
- 1/4 cup Raw Cane Sugar
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