Spinach, lentil, beetroot & walnut salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 red onion
- 2 Tbsp red wine vinegar
- 1/4 cup walnuts
- 4 cups baby spinach
- 5 small baby beetroot
- 1 red capsicum
- 1/4 cup mung bean sprouts
- 400g lentils
- 5 Tbsp olive oil
- 3 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp wholegrain mustard
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