Leftover lamb and lentil salad Recipe | Beef + Lamb New Zealand

Ingredients

• 400g leftover roast Quality Mark lamb i
• 3/4 cup red lentils
• 1 red capsicum
• 1 yellow capsicum
• 3 tomatoes
• 1/2 cucumber i
• 1/3 cup parsley
• 1/3 cup mint leaves
• 1/2 tsp ground cumin
• 1 red onion
• juice and grated zest of 1 lemon
• 1/3 tsp black pepper