Lamb rump steaks with red lentil salad Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark lamb rumps i
• 3/4 cup red lentils
• 1 red capsicum
• 1 yellow capsicum
• 3 tomatoes
• 1 Lebanese cucumber
• a small handful of parsley
• a small handful of mint leaves
• 1/2 tsp ground cumin
• 1 red onion
• juice and grated zest of 1 lemon
• 2 Tbsp olive oil
• A pinch of black pepper
• lime