South Carolina Smoked Pork Shoulder With Mustard Sauce Recipe - Details, Calories, Nutrition Informa

Ingredients

• 2 tsp dry mustard
• 2 tsp sweet paprika
• 2 tsp salt
• 1 tsp fresh ground black pepper
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2-1 tsp cayenne pepper
• 1 (5 -7 lb) boston butt ( bone-in pork shoulder roast)
• 2 cups distilled white vinegar
• 1/2 cup dijon mustard
• 1 tbsp salt
• 2 tsp fresh ground black pepper
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 cup dijon mustard
• 3/4 cup firmly packed brown sugar
• 3/4 cup distilled white vinegar
• 1 tbsp hot sauce (crystal's is recommended)
• coarse salt
• fresh ground black pepper
• 10 -12 hamburger buns
• 3 tbsp butter, melted (optional)
• thinly sliced sweet pickles
• 4 -6 cups wood chips, soaked for 1 hour in water to cover, then drained ( hickory is recommended)