Gado Gado style salad with crispy shallots

Ingredients

• 250g new potatoes, halved
• 1 tbsp vegetable oil
• 200g tofu, sliced
• 3 eggs
• 100g green beans
• Handful of beansprouts
• ½ cucumber, thinly sliced
• 2 round shallots, peeled and finely sliced
• 4 round shallots
• 2 tbsp vegetable oil
• 50g peanut butter
• 2 1/2 tbsp soy sauce
• 1 tsp honey
• 1 tbsp dark brown sugar
• 1 garlic clove, finely chopped
• 2 red chillies, finely sliced
• 150ml coconut milk
• Juice of 1 lime