Gado gado | Women's Weekly Food

Ingredients

• 1 thinly sliced medium potato
• 1 thinly sliced carrot
• 2 cup finely shredded cabbage
• 3/4 cup frozen peas
• 1/4 cup crunchy peanut butter
• 1 tablespoon light soy sauce
• 2 teaspoon light brown sugar
• 1 tablespoon lime juice
• 1/4 cup light coconut milk
• 1 tablespoon of water
• 1 thinly sliced cucumber
• 6 quartered hard-boiled eggs