Whiskey Lobster Gnocchi – Kilted Chef
Whiskey Lobster Gnocchi This lobster gnocchi combines deliciously delicate potato gnocchi with a hint of whiskey in a flavourful, smokey, creamy lobster sauce. The pillowy gnocchi combined with the...
Ingredients
- 3 russet potatoes, boiled
- 1 whole egg + 1 egg yolk
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- flour
- salt and pepper
- 4 oz cooked lobster meat, shelled
- 2 oz whiskey
- 1/2 cup smokey tomato sauce
- 1/2 cup parmesan cheese, grated
- 2 green onions, sliced
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