Recipe Library: Syrup Topped Pumpkin Cake

Name: Recipe Library: Syrup Topped Pumpkin Cake
Ingredients: 1/2 a medium sized orange; 8 oz (250g) butter; 2 teaspoonsful (10ml) ground ginger (fresh!); 1/2 teaspoon (3ml) ground cinnamon, same comments as for ginger!; 8 oz caster sugar; 3 eggs, separate the yolks from the whites; 1 cup of mashed pumpkin. (Dice the pumpkin and cook until tender, then mash). We use Butternut type as they have the most flavour.; 4 oz (125g) self raising white flour; 4 oz (125g) plain white flour; 1 teaspoon (5ml) bicarbonate of soda

oliver1.co.uk

A pleasantly flavoured pumpkin and orange cake with a hint of ginger.

Keywords

recipe
food
pumpkin
cake
orange
cooking
syrup
ginger
sweet

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Ingredients

1/2 a medium sized orange
8 oz (250g) butter
2 teaspoonsful (10ml) ground ginger (fresh!)
1/2 teaspoon (3ml) ground cinnamon, same comments as for ginger!
8 oz caster sugar
3 eggs, separate the yolks from the whites
1 cup of mashed pumpkin. (Dice the pumpkin and cook until tender, then mash). We use Butternut type as they have the most flavour.
4 oz (125g) self raising white flour
4 oz (125g) plain white flour
1 teaspoon (5ml) bicarbonate of soda