Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli - Cookidoo® – the official Thermo
Cod with olive and bread topping, potatoes, and broccoli—easy Thermomix® recipe for 6 portions. Try it now and sign up for free access to over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread
- 50 g pitted green olives
- 20 g olive oil
- 125 g onions
- 2 garlic cloves
- 30 cherry tomatoes
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt
- 750 g water
- 600 - 650 g new potatoes
- 400 g tenderstem broccoli
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