Heart Healthy Roasted Eggplant Slices

Ingredients

• 2 Japanese eggplants or 1 large eggplant
• 2 tsp salt
• All-purpose flour, for dredging
• 3 large eggs
• 1 1/4 cups panko bread crumbs
• 2/3 cup grated Parmesan cheese
• 2 Tbsp olive oil
• 4 large plum tomatoes, diced
• 1 Tbsp red wine vinegar
• 3/4 cup part-skim ricotta cheese
• Black pepper to taste
• 2 Tbsp chopped fresh basil, for garnish