Vegan Gnocchi Mac n Cheese - the ultimate comfort food
Soft, pillow-y gnocchi drenched in a decadent (and dairy-free!) cheddar-y sauce make this vegan gnocchi mac n cheese the best comfort food dinner ever!
Ingredients
- 2 cups mashed or riced potatoes
- 2 - 2 1/2 cups all purpose flour
- 2 tsp sea salt
- 2 Tbsp nutritional yeast
- 1 cup cashews (soaked in hot water 20 minutes)
- 1/2 cup nutritional yeast
- 2 large cloves garlic
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 block Daiya cheddar farmhouse block (shredded)
- 1 tsp white miso
- 1/2 cup cooked red lentils
- 2 cups warm water + 2 Tbsp Chicken (less Noodle Soup Powder (homemade or ready-made))
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