Delicious And Easy Pad Thai - Gracious Eats
Easy and delicious Pad Thai with a simple sauce of fish sauce, brown sugar, soy sauce, and rice wine vinegar. Enjoy soft noodles, scrambled eggs, and crunchy bean sprouts in this quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.
Ingredients
- 4 tablespoons vegetable oil or neutral oil (Canola, grapeseed)
- 8 oz Pad thai noodles
- Fresh Bean sprouts (V random ingredient but they make the dish!)
- 2 Eggs for scrambling
- 6 tablespoons Fish sauce
- 6 tablespoons Brown sugar
- 6 tablespoons Rice wine vinegar
- 4 teaspoons Soy sauce
- 1 Lime cut into wedges
- ⅓ cup Crushed Roasted Peanuts and some more for garnishing
- Scallions, thinly sliced
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