Tropical Shrimp Salad | Publix Super Markets
Recipes Shopping list Ingredients - ¼ cup fresh kiwi, peeled and coarsely chopped - ¼ cup fresh pineapple, coarsely chopped - ¼ cup fresh mango, coarsely
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Stove
- Spatula
- Serving bowl
- Zip-top bag
Ingredients
- 1/4 cup fresh kiwi, peeled and coarsely chopped
- 1/4 cup fresh pineapple, coarsely chopped
- 1/4 cup fresh mango, coarsely chopped
- 1/4 cup macadamia nuts, coarsely chopped
- 1/4 cup banana chips, coarsely crushed
- 1/4 cup shredded coconut
- 1/2 lb peeled/deveined shrimp, tails removed
- 1 teaspoon chipotle garlic seasoning
- Cooking spray
- 3 oz baby spinach
- 2 oz crumbled goat cheese
- 3 tablespoons lemon vinaigrette
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