Tropical Shrimp Salad with Sparkling Peach Slushy | Publix Super Markets
Tropical Shrimp Salad with Sparkling Peach Slushy
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
- Glass
Ingredients
- 1 lemon, for juice
- 3 medium fresh peaches, pitted and chopped
- 2 cups ice
- 6 oz sparkling water
- 1/4 cup fresh kiwi, peeled and coarsely chopped
- 1/4 cup fresh pineapple, coarsely chopped
- 1/4 cup fresh mango, coarsely chopped
- 1/4 cup macadamia nuts, coarsely chopped
- 1/4 cup banana chips, coarsely crushed
- 1/4 cup shredded coconut
- 1/2 lb peeled/deveined shrimp, tails removed
- 1 teaspoon chipotle garlic seasoning
- Cooking spray
- 3 oz baby spinach
- 2 oz crumbled goat cheese
- 3 tablespoons lemon vinaigrette
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