Fried Lamb with Veggie Stew

Ingredients

• For the flavoring mixture:
• 1 teaspoon thyme powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon rosemary
• For the lamb:
• 10 ounces of lamb, sliced
• ½ cup flour
• 2 eggs
• 2 tablespoons of milk
• ½ cup breadcrumbs
• vegetable oil
• For the stew:
• 2 tablespoons of vegetable oil
• 1 onion, shredded
• 1 carrot, shredded
• 1 cup tomato sauce
• salt
• 2 garlic cloves, crushed
• 4 ounces of canned okra