Wholemeal Maïze Sugar Loaf | Sonneveld

Ingredients

• 5000 g - 50% Wholemeal
• 5000 g - 50% Vitason Mais (maize) 50%
• 600 g - 6% Fresh Yeast
• 300 g - 3% Sonplus Grof Volkoren (Wholemeal)
• 6000 g - 60% Water approx.
• 4000 g Sugar Nibs P4 (40%)
• 500 g Mais Grids (5%)
• 500 g Wheat Bran (5%)