Leek, celery and Gruyère gratin | Tesco Real Food

Leek, celery and Gruyère gratin | Tesco Real Food

realfood.tesco.com

Give this Leek, celery and Gruyère gratin recipe a go. Find more recipes and food ideas over at Tesco Real Food.

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Ingredients

  • 750g (1½lb) leeks, trimmed and cut into chunks
  • 6 sticks of celery, chopped
  • 400ml (14fl oz) vegetable stock
  • 100ml (3½fl oz) half-fat crème fraîche
  • nutmeg, grated
  • 25g (1oz) breadcrumbs
  • 100g (3½oz) Gruyère, grated

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