Sirloin steaks with roast squash and herb butter recipe | delicious. magazine

Ingredients

• 1 butternut squash or pumpkin (around 1.2kg), peeled – see know-how – and cut into 1.5cm thick slices
• Extra-virgin olive oil to drizzle, plus a splash extra
• ½ red chilli, deseeded and finely chopped
• 2 fresh rosemary sprigs, leaves picked and finely chopped
• 6 fresh sage leaves, finely chopped
• 2 garlic cloves, crushed
• 80g butter, softened
• 4 British sirloin steaks, about 2cm thick, at room temperature
• 100g rocket
• Lemon juice