Shashlik Beef BBQ Recipe – Heat Beads®

Ingredients

• 1kg beef rump, cut into 3cm cubes
• 2 medium onions, cut into 3cm dice
• 2 red peppers, cut into 3cm dice
• 100g button mushrooms
• 200g thick-cut rashers smoky bacon, cut into 3cm dice
• salt
• 1 cup red wine
• 2 garlic cloves
• 2 bay leaves
• 3 sprigs thyme
• ½ medium onion, roughly chopped
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper