The Perfect Steak with Garlic Cream BBQ Recipe – Heat Beads®
Celebrity chef, author & restaurateur, Adrian Richardson, cooks The Perfect Steak with Garlic Cream BBQ recipe over Heat Beads® BBQ Briquettes on highly rated T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 2 x 500g rump fillet steaks (1 thick 1 thin)
- extra virgin olive oil
- sea salt flakes
- freshly ground black pepper
- a handful of 3 to 4 different mushrooms (field, oyster, button, straw, shitake)
- 1 onion
- 2 garlic cloves
- ½ bunch thyme
- ½ cup white wine
- ½ cup brandy or cognac
- beef stock
- cream
- knob of butter
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