Buffalo Mac & Cheese | Denman Dines

Ingredients

• 12 ounce chickpea pasta
• 2 tablespoon butter
• 2 tablespoon flour
• 1 cup 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 ounce light cream cheese
• 1/2 cup hot sauce (like Frank's wing sauce)
• 1/3 cup plain Greek yogurt
• 2 tablespoon ranch
• 1 1/2 cup shredded cheddar
• 1 1/2 pound chicken, shredded
• Green onion, chopped (for topping)