Pea and Saint Agur blue cheese croquettes recipe
A pea and Saint Agur blue cheese croquettes recipe from two Michelin-starred chef Raymond Blanc. A recipe that shows off Saint Agur in all its glory.
Ingredients
- 220g frozen peas, defrosted
- 80ml water
- 55g gram flour (chickpea flour)
- 10ml olive oil
- 2g cumin
- 4g sea salt
- 1tbsp lemon juice
- 100g frozen peas, defrosted, roughly chopped in a food processor
- 100g broad beans, roughly chopped in a food processor
- 3g fresh mint, chopped
- 100g Saint Agur blue cheese, crumbled
More Like This
Pea Soup — Cheese Lover Shop
cheeselovershop.com
Saint Agur® Blue Cheese with bread and jam | The Cheese Lover
thecheeselover.co.uk
Pear, almond and Saint Agur tartelette recipe | Taste of France®
tasteoffrancemag.com
Saint Agur® blue cheese nuggets | The Cheese Lover
thecheeselover.co.uk
Saint Agur® and broccoli Tart | The Cheese Lover
thecheeselover.co.uk
Blue Cheese and Pear Crepes – MyDailyMoment
mydailymoment.com
Crispy New Potatoes with SAINT AGUR® Blue Crème | The Cheese Lover
thecheeselover.co.uk
Blue Cheese Ice Cream — Cheese Lover Shop
cheeselovershop.com