Crispy New Potatoes with SAINT AGUR® Blue Crème | The Cheese Lover
Crispy new potatoes topped with SAINT AGUR® Blue Crème, perfect as a snack or side dish. Easy oven-baked recipe adds a melt-in-your-mouth blue cheese twist.
Ingredients
- 16 Small potatoes
- 125g SAINT AGUR® Blue Crème
- Salt & pepper
- 1 Bunch thyme
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