Pear, almond and Saint Agur tartelette recipe | Taste of France®
Michelin-starred chef Raymond Blanc serves up a twist of blue cheese on a classic dessert with this pear, almond and Saint Agur tartelette recipe.
Ingredients
- 200g plain flour
- 100g butter, unsalted, diced, at room temperature
- 1 pinch sea salt
- 1 egg, medium, organic/free-range, beaten
- 1 tbsp water
More Like This
Tarte aux Poires Alexandre Chabert (Pear and Almond Tart) | Cuisine Techniques
greatchefs.com
Pea and Saint Agur blue cheese croquettes recipe
tasteoffrancemag.com
Pear and almond cream tart “Bourdaloue tart” - Christophe Felder & Camille Lesecq. - 4passionfood -
4passionfood.com
Almond pear tart recipe: the famous bourdaloue
en.petitchef.com
Recipe: <!-- -->Pear and Almond Tart<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pear Tarte Tatin Recipe - Great Italian Chefs
greatitalianchefs.com
Pear and Walnut Tarte Tatin Recipe - Great British Chefs
greatbritishchefs.com
Classic Pear Tart Recipe | Give Me Cookie
givemecookie.com